ATTENTION: When you book through “Dinerplan”, follow the 3 steps to the end. Reservation, contact details, validation. Your reservation will be effective if it is immediately confirmed by SMS (SMSPortal) and later by email.

Fat Butcher
Stellenbosch
A must for meat lovers, “The Fat Butcher” is an unmissable institution. An aperitif before going to the table is strongly discouraged if you want to finish your plate. Very nice wine list.

Basic Bistro
Stellenbosch
Ideal for breakfast and dinner. Excellent value for money. Friendly atmosphere and good food.

Warwick
Stellenbosch
The Warwick winery offers a picnic basket to be enjoyed sitting on the lawn in the shade of a parasol. Accompanied by a good bottle, you will share various terrines, salads, some cheeses… Warwick also offers a more classic bistro solution with homemade burgers (see menu).

Spier Farm Kitchen
Stellenbosch
Spier is one of the oldest and most famous wine estates in Stellenbosch. Picnic on the lawns, Greek salad, roasted cauliflower salad with celery, quinoa, brown and basmati rice, curried carrots, roast beef, cheese, fruit chutney are some examples depending on the season.

Delaire
Stellenbosch
If the arrival by car at Delaire is already magnificent, the meal, on the terrace, offers an exceptional view that you are not ready to forget. Prefer lunch to dinner to fully enjoy the setting. The meal is of very good quality although a little expensive according to the regulars.

Hidden Valley
Stellenbosch
After the closure of “Overture”, Hidden Valley opens “The restaurant”. A gourmet cuisine rich in flavors and originality. A lunch in front of a valley of olive trees and vines. An address for a high-end meal and rather affordable value for money. From Tuesday to Sunday – 12:00-17:00 (kitchen closes at 15:30)

Chorus
Waterkloof Wine Estate
Chef Bertus Basson’s new venture is ambitious: an ultra-modern bay window dining room overlooking the stunning landscape of the Waterkloof Wine Estate and False Bay. Open since October 2022, Chorus exclusively serves four- or six-course seasonal menus. Raw tuna with apricots, almonds, chilli and Jamestown herbs, or crispy confit chicken with langoustine, sweetcorn and peas… A taste journey you won’t regret.

Idiom
Sumerset west
Excellent restaurant with a magnificent view of the vineyards and Sumerset West. A three-course gourmet lunch (photos) + wine and coffee for about €90 for two people. A place for a high-end meal. Very good value for money.